• 2 cup original Bisquick mix
• 2 cup milk

• 2 cups sugar
• 1⁄2 cup milk

• 15 oz box chocolate cake mix (I used Duncan Hines Dark Chocolate Fudge)
• 2/3 cup butter
• 2 eggs
• 1 tablespoon vanilla
• 1 cup semi sweet chocolate chips

• 8 oz cream cheese, softened
•  ½ cup sugar
•  1 tablespoon flour
•  1 large egg white
•  ½ teaspoon vanilla

• 1 cup packed dark brown sugar
• 3/4 cup butter
• 1/4 cup molasses
• 1 egg
• 2 1/4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon cloves
• 1/4 teaspoon salt
• 3 tablespoons sugar

• 1/2 pound butter
• 8 oz cream cheese
• 1 cup heavy cream
• 1 cup milk
• 8 oz grated Parmesan cheese
• 1 tsp crushed garlic
• fresh rosemary - chiffon ed - 1/2 tsp

• 2 cups whole milk or half-n-half

• 1 tsp vanilla

• 1/2 cup sugar

• 3 cups old-fashioned oats
• 1/2 cup butter
• 1 cup brown sugar
• 1 tablespoon flour
• 1 can red tart cherries

Filling

• 1 can sweetened condensed milk
• 1 pound cream cheese
• 1 tsp vanilla (or lemon) extract

Crust

• 1/2 cup butter
• 2 cups graham cracker crumbs
• 1/4 cup sugar

• 3 cups flour
• 1 teaspoon salt
• 1-1/2 cups butter
• 1 egg
• 2 teaspoons apple cider vinegar
• water