Ingredients: 
  • 3/4 cup water
  • 1/2 cup sugar (granulated)
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • Optional: 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
Instructions: 
  1. Bring water to boil.
  2. Mix cornstarch and sugar with whisk or fork.
  3. Add sugar mixture to boiling water and reduce heat to medium
  4. Stir constantly until mixture starts to thicken
  5. Whisk the cream into the sauce mixture
  6. Remove from heat and whisk in the butter and vanilla
  7. Ta-done! Enjoy!