Ingredients: 
  • 4 boneless/skinless chicken breasts (or 2 pounds of any part of a chicken)
  • Butter
  • Balsamic Vinegar
  • Roxy's Spice Mix
  • Salt
  • Black Pepper
  • 1 tsp. Dragon Sauce
  • 1/2 cup of Cream (or milk/buttermilk)
  • 1 tbsp. Lemon Juice
  • 1 can cream of mushroom soup (this is optional)
  • 4 cups cooked rice (I use minute rice when I am in a hurry)
  • 6 small peppers - red/yellow/orange - sliced and deseeded.
Instructions: 
  1. Coat the chicken pieces with balsamic vinegar and sprinkle with seasonings. The Spice Mix contains cayenne pepper, ginger, salt and black pepper but you may want to add additional salt or pepper.
  2. Prepare the rice while the chicken is marinating and spread it in the bottom of 9x13 baking dish.
  3. Brown the chicken in a hot skillet.
  4. Pull the chicken from the skillet and layer it on top of the rice in the baking dish.
  5. Add Dragon Sauce (or Tiger Sauce), cream, lemon juice and cream of mushroom soup to the skillet with the drippings. Stir until well blended.
  6. Pour the sauce over the chicken in the baking dish.
  7. Slice the peppers over the top.
  8. Bake at 350 degrees for 30 minutes.
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